Global food security

University inventors and entrepreneurs whose research has applications in the food and consumer goods sectors will have the opportunity to...

With the world’s population already estimated to be over seven billion and rising fast, the challenge of how to produce enough food has never been...

The Corn Returns – market data from the 19th century and beyond – represent a valuable resource for economic historians looking at the emergence of...

A YouGov Cambridge poll has revealed widespread affection for agriculture, even though there is a surprising level of ignorance about the sector and...

Conservation scientists working in partnership with practitioners and policy makers are building practical tools for real-world conservation.

Innovative approaches for protecting the future of Sierra Leone’s Gola Forest – globally important for its biodiversity and its carbon reserves – are...

Over the past month, the University of Cambridge has been profiling research that addresses one of the biggest challenges of the 21st century – how...

Veterinary research in Cambridge is spearheading a new generation of preventive methods to protect livestock from disease.