The task of ensuring affordable access to sufficient, safe and nutritious food for all is one of the major challenges of the 21st century.
Helping big businesses consider their impact on the environment is leading to a re-evaluation of activities to combine profitability with...
Insect pollinators provide a service worth an estimated £430 million to food, farming and retail sectors in the UK. How can we protect them, and...
Today we commence a month-long focus on research on sustainability and the environment. To begin, Professor Lord Martin Rees and Professor Paul...
New research advocates use of pastures with shrubs and trees as it is more sustainable, improving animal welfare and increasing biodiversity.
A move from cattle herding to camel keeping among Kenyan farmers is more than an economic transition, it represents a fundamental shift in age-old...
By using advanced imaging technology, scientists are able to map on an unprecedentedly large scale – and in remarkably accurate detail - what is...
Twelve years after his death, the legacy of distinguished organic chemist Dr Herchel Smith is enabling a new generation of bright young researchers...
Worldwide 500 million smallholder farmers support a total of 2 billion people. A debate taking place in London next Monday (28 January) will put...
University inventors and entrepreneurs whose research has applications in the food and consumer goods sectors will have the opportunity to...
A graduate of Cambridge’s fledgling MPhil in Conservation Leadership returned last month to speak to current students about his vital work to protect...
With the world’s population already estimated to be over seven billion and rising fast, the challenge of how to produce enough food has never been...
Each year thousands of cattle are slaughtered to control the spread of bovine tuberculosis. New research reveals that testing misses many animals...
