Global food security

Farmers don’t have to choose between lowering environmental impact and improving welfare for their pigs, a new study has found: it is possible to do...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds...

Cambridge Zero symposium gathers researchers to examine the connections between planetary and public health.

Local communities are not incentivised to protect tropical forests that are hugely valuable for global climate regulation, a new study has found...

Undernourished coastal communities in the tropics - where children’s growth can be stunted by a lack of micronutrients – can get the vitamins and...

More companies must make and implement zero-deforestation supply chain commitments in order to significantly reduce deforestation and protect diverse...

Cristiane Derani argues that the war, and sanctions imposed, will spread a wave of food insecurity throughout the world.

Trials will evaluate whether enhancing the natural capacity of crops to interact with common soil fungi can contribute to more sustainable, equitable...