Global food security

New research suggests that feeding our food waste, or swill, to pigs (currently banned under EU law) could save 1.8 million hectares of global...

Dr Bhaskar Vira (Department of Geography) is co-editor of the open access book Forests and Food , which will be launched at the Global Landscapes...

In this age of rapid and escalating change, what can businesses do to flourish? Take a look at their supply chains, say researchers in the Centre for...

Cambridge’s engagement with India has evolved from scholars working on India to scholars working with , and increasingly, in India – on shared...

A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in...

The Cambridge Animal Alphabet series celebrates Cambridge's connections with animals through literature, art, science and society. Here, C is for...

A new report underlines the crucial role that forests play in food security and poverty reduction with one billion people worldwide dependent on...

“Ancient relationship” between fungi and plant roots creates genetic expression that leads to more root growth. Common fungus could one day be used...