Research
Four in ten children in Central London who travelled to school by car switched to more active modes of transport, such as walking, cycling, or...
Our risk of developing atherosclerosis – ‘furring’ of the arteries – can begin much earlier in life than was previously thought, highlighting the need to...
One in three dying people in England and Wales was severely or overwhelmingly affected by pain in the last week of life, with bereaved people...
Repurposed cancer drug helps to calm inflammation in arteries.
Climate change will move and reduce the land suitable for growing food and timber, putting the production of these 2 vital resources into direct competition,...
Dr Arik Kershenbaum listens to wolves, gibbons and dolphins to reveal the messages they send one another. His work challenges our assumptions about what animals...
A study involving 900 students in 6 countries found that a short programme of empathy lessons led to measurable, positive changes in their conduct, emotional...
A study in mice has found that the bacteria Bifidobacterium breve in the mother’s gut during pregnancy supports healthy brain development in the fetus.
Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from...
The charitable foundation awards £10.3 million for the continuation of 2 Cambridge projects mapping endangered archaeological heritage in South Asia and sub-Saharan Africa.
© 2024 University of Cambridge