Polar science: IPY and SPRI
01 June 2007The largest coordinated programme of international polar activities in 50 years – International Polar Year (IPY) – kicked off globally on 1 March 2007. Building...
A life on the opera stage
17 May 2007One of the most distinguished sopranos of her generation will visit Cambridge this evening to speak about her life and career with the world's foremost...
Cells make meal of Huntington's disease
08 May 2007University of Cambridge researchers have developed a novel strategy to tackle neurodegenerative diseases such as Huntington's disease: encouraging an individuals own cells to “eat” the...
Happy Danes are here again
17 April 2007Denmark tops the bill in a European happiness survey – but Britain is gloomier than most of its EU peers
Anything on the hearth tonight, love?
13 April 2007A new study suggests the TV dinner is the evolutionary next step in the history of dining.
Food and medicine in classical Greece: the ‘blurred boundary’
01 April 2007What distinguishes a drug from food? Laurence Totelin traces the emergence of a definition in ancient Greece.
Why are we so fat?
01 April 2007For some people, the urge to eat is uncontrollable. Cambridge scientists have taken us a step closer to understanding the causes of obesity by studying...
You are what you eat: Investigating nutrition and cancer
01 April 2007We all know that a good diet is key to good health, but it's now clear that certain foods we eat can unmask underlying susceptibilities...
Dr Chris Smith
01 April 2007Public engagement with science is top of Dr Chris Smith's agenda. His trailblazing approach to making scientific issues interesting, interactive and informative to the general...
Schnitzler’s hidden manuscripts explored
01 April 2007Research into more than 30,000 unpublished drafts and letters casts new light on the inspirational Austrian novelist and playwright.