Pheasant meat sold for food found to contain many tiny shards of toxic lead
22 August 2022Eating pheasant killed using lead shot is likely to expose consumers to raised levels of lead in their diet, even if the meat is carefully...
Research
Eating pheasant killed using lead shot is likely to expose consumers to raised levels of lead in their diet, even if the meat is carefully...
Research examining traces of parasites in the remains of medieval Cambridge residents suggests that local friars were almost twice as likely as ordinary working townspeople...
While funding is pumped into preventing low-probability scenarios such as asteroid collision, the far more likely threat of a large volcanic eruption is close to...
Researchers have developed floating ‘artificial leaves’ that generate clean fuels from sunlight and water, and could eventually operate on a large scale at sea.
How did our medieval ancestors use dove faeces, fox lungs, salted owl or eel grease in medical treatments? A Wellcome-funded project at Cambridge University Library...
Engineers have created intelligent 3D printers that can quickly detect and correct errors, even in previously unseen designs, or unfamiliar materials like ketchup and mayonnaise,...
From pollinators to profits, food to fires, here's what Cambridge experts say about the impacts of water scarcity – and what it signals about our...
Self-confessed ‘nerd’ Serena Nik-Zainal went from hospital wards to the laboratory on a mission to provide patients with the best possible treatment for their illnesses....
Researchers have been able to alter the blood type of deceased donor kidneys using “molecular scissors”.
Fifty-three percent of six-year-olds met the recommended daily guidelines for moderate-to-vigorous physical activity in a study carried out pre-pandemic by researchers at the universities of...