Relationship between plants and filamentous microbes not only dates back millions of years, but modern plants have maintained this ancient mechanism to accommodate and respond to microbial invaders.
Researchers met in New Delhi today to formalise the launch of a programme that aims to jointly address some of India’s most pressing food security challenges.
The molecular mechanisms enabling plants to quickly adapt their rate of flower production in response to changing nutrient levels in soil have been revealed by researchers at the Sainsbury Laboratory.
Human genome editing, 3D-printed replacement organs and artificial photosynthesis – the field of bioengineering offers great promise for tackling the major challenges that face our society. But as a new article out today highlights, these developments provide both opportunities and risks in the short and long term.
Indian agriculture is expected to feed a growing and increasingly urbanised population. But if everyone wants to move to towns and cities, who is left to farm the land?
New study finds “messy” microscopic structures on petals of some flowers manipulate light to produce a blue colour effect that is easily seen by bee pollinators. Researchers say these petal grooves evolved independently multiple times across flowering plants, but produce the same result: a floral halo of blue-to-ultraviolet light.
The most in-depth species survey to date finds an “astonishing array” of plant diversity in the global botanic garden network, including 41% of all endangered species. However, researchers find a significant imbalance between tropical and temperate plants, and say even more capacity should be given to conservation, as there is “no technical reason for plant species to become extinct”.
New research reveals for the first time the most likely months and routes for the spread of new strains of airborne ‘wheat stem rust’ that may endanger global food security by ravaging wheat production across Africa, the Middle East, Asia and the wider world.
Two major research collaborations led by the University of Cambridge have been awarded almost £15 million in funding, the Minister of State for Universities and Science, Jo Johnson MP, announced today during a visit to Cambridge’s Sainsbury Laboratory.
Over £30m has been announced for a new Cambridge Centre for Crop Science that will focus on linking with farming and food industries to translate research into real world impact.
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