Articles about 'Department of Plant Sciences'

Ambitious collaborations are bringing biodiversity back to the Scottish Highlands.

Climate change will move and reduce the land suitable for growing food and timber, putting the production of these 2 vital resources into direct competition, a new study has found.

Our increasing demand for metals and minerals is putting over four thousand vertebrate species at risk, with the raw materials needed for clean energy infrastructure often located in global biodiversity hotspots, a study has found.

A new legal requirement for developers to demonstrate a biodiversity boost in planning applications could make a more meaningful impact on nature recovery if improvements are made to the way nature’s value is calculated, say researchers at the University of Cambridge.

Assumptions that tropical forest canopies protect from the effects of climate change are unfounded, say researchers.

The funding provides leading senior researchers with the opportunity to pursue ambitious, curiosity-driven projects that could lead to major scientific breakthroughs.

Cambridge Zero and Cambridge Global Food Security gather academics and experts to share solutions for the planet’s looming food production problem. 

Analysing the diversity of organic compounds dissolved in freshwater provides a reliable measure of ecosystem health, say scientists.

200-year-old plant specimens from the Voyage of the Beagle, held in the University's herbarium archives, make their television debut.

To mark the International Day of Women and Girls in Science , two of our academics speak about their research careers and how they ended up using their STEM interests to tackle climate change.