Articles about 'Department of Biochemistry'

Scientists investigating the DNA outside our genes - the ‘dark genome’ - have discovered recently evolved regions that code for proteins associated with schizophrenia and bipolar disorder.

Advanced microscopes at the University’s Sainsbury Laboratory are revealing the potential of plants as green factories for new chemicals and materials - as well as their intricate beauty.

Katy Pitts, Principal Assistant and Safety Officer at the Department of Biochemistry, could probably now write the How-To manual on re-opening a biochemistry department in a global pandemic. She tells us of the highs and lows of recent months – and how an encounter with ‘The Distancer’ has (literally) opened doors for all.

Researchers have demonstrated the use of tinted, semi-transparent solar panels to generate electricity and produce nutritionally-superior crops simultaneously, bringing the prospect of higher incomes for farmers and maximising use of agricultural land.

A leading pioneer in the field of protein engineering, Sir Alan Fersht FMedSci FRS, has been named as the 2020 winner of the world’s oldest scientific prize, the Royal Society’s prestigious Copley Medal.

Eight Cambridge researchers - six from the University of Cambridge and two from the MRC Laboratory of Molecular Biology - are among the 63 scientists from around the world elected this year as Members and Associate Members of the European Molecular Biology Organisation (EMBO).

This week, the University passed the key milestone of 100 reopened buildings, as researchers gradually return to the city and restart the work which was interrupted by lockdown, with new social distancing measures in place.

Nine Cambridge scientists are among the new Fellows announced today by the Royal Society. 

How do we shift our 'take, make, throw-away' plastic world towards 'recycle, recover, re-use'? It's time for blue-sky thinking plus practical measures in the battle to reduce plastic waste. 

Scientists at AstraZeneca, a global biopharmaceutical company, have been working with Cambridge University for more than two decades. What are the secrets of their success?