Articles about 'Department of Biochemistry'

10 Cambridge spinouts on putting their research into practice to improve outcomes for cancer patients - and why Cambridge is a great place to do this.    

Jenny Gallop uses frog egg extract to figure out key cellular processes - which has helped understand and potentially treat two rare genetic diseases in humans.

Analysing the diversity of organic compounds dissolved in freshwater provides a reliable measure of ecosystem health, say scientists.

Seven Cambridge University researchers are among the 59 biomedical and health researchers elected to the Academy of Medical Sciences Fellowship.

Researchers have ‘hacked’ the earliest stages of photosynthesis, the natural machine that powers the vast majority of life on Earth, and discovered new ways to extract energy from the process, a finding that could lead to new ways of generating clean fuel and renewable energy.

Researchers have used a widespread species of blue-green algae to power a microprocessor continuously for a year – and counting – using nothing but ambient light and water. Their system has potential as a reliable and renewable way to power small devices.

Nine Cambridge academics have won Advanced Grants awarded by the European Research Council (ERC). This is the greatest number of grants won by a UK institution in the 2021 round of funding.

A study has found that much higher doses of antibiotics are needed to eliminate a bacterial infection of the airways when other microbes are present. It helps explain why respiratory infections often persist in people with lung diseases such as cystic fibrosis despite treatment.

Researchers have made tiny ‘skyscrapers’ for communities of bacteria, helping them to generate electricity from just sunlight and water.

Scientists investigating the DNA outside our genes - the ‘dark genome’ - have discovered recently evolved regions that code for proteins associated with schizophrenia and bipolar disorder.