Research suggests that Eurasian Jays might be able to determine aspects of the ‘internal life’ of their mate.
With the world’s population already estimated to be over seven billion and rising fast, the challenge of how to produce enough food has never been...
The Corn Returns – market data from the 19th century and beyond – represent a valuable resource for economic historians looking at the emergence of...
What are the implications of nanotechnology for the general public? What use is it to them? What are the risks and benefits? These are the types of...
Newly discovered family of genes could help us breed grasses with improved properties for food and fuel.
A study of infant growth, tracking 2,400 babies from gestation to the age of two, has provided data of unique depth – and is already adding to our...
New collaboration aims to address the growing demand for food and fuel by improving the process of photosynthesis.
Chinese food contains a hidden recipe for living, a new analysis reveals.
Mother birds communicate with their developing chicks before they even hatch by leaving them messages in the egg, new research by a team from the...
Rats fed a high-fat diet show a stark reduction in their physical endurance and a decline in their cognitive ability after just nine days, a new...
An ambitious project that aims to increase rice yields could provide the solution to future food shortages.
A new European research consortium, in which Cambridge will play a major role, is to receive 3 million Euros to conduct research into the escalating...
