The first large-scale study of the risks that countries face from dependence on water, energy and land resources has found that globalisation may be...
New findings suggest that more intensive agriculture might be the “least bad” option for feeding the world while saving its species – provided use of...
Contrary to public perception, die-offs in honeybee colonies are an agricultural not a conservation issue, argue Cambridge researchers, who say that...
The amount of antimicrobials given to animals destined for human consumption is expected to rise by a staggering 52% and reach 200,000 tonnes by 2030...
As the UK prepares to leave the EU, trade regimes are being reconfigured. Research into 19th-century trade regulations by Carolyn Cobbold, historian...
