Meet Emily Shuckburgh, Director of Cambridge Zero. She’s been a figurehead of climate science for decades, bringing her prowess to the University...
A new survey highlights public expectations for fixing the climate crisis
Ambitious collaborations are bringing biodiversity back to the Scottish Highlands.
Responsible for 8% of world carbon emissions, can trucking clean up its act?
Inside the programme protecting Europe's land, sea and species.
New thinking from the University of Cambridge Institute for Sustainability Leadership (CISL) argues that we need to flip the ESG model on its head.
Climate change will move and reduce the land suitable for growing food and timber, putting the production of these 2 vital resources into direct...
Researchers have found that 2023 was the hottest summer in the Northern Hemisphere in the past two thousand years, almost four degrees warmer than...
Farmers don’t have to choose between lowering environmental impact and improving welfare for their pigs, a new study has found: it is possible to do...
Cambridge Zero and Cambridge Global Food Security gather academics and experts to share solutions for the planet’s looming food production problem.
Analysing the diversity of organic compounds dissolved in freshwater provides a reliable measure of ecosystem health, say scientists.
Students at this year's Green Careers Fair nibbled edible crickets, cuddled plush pink octopi, and met industry experts for advice on landing a job...
