Separating land for nature and land for crops may be the best way to meet increased food demand with the least impact on wild species.
As the drive to increase food production gathers pace, conservation scientists suggest that reconciling food security with protecting biodiversity...
'Commonplace books' were scrapbooks into which people copied their favourite poems and collected together other items – and were used as the basis...
Some of planet Earth’s longest living inhabitants are the focus of a major new exhibition and website brought to life by Cambridge University’s...
Cambridge University glaciologist Professor Julian Dowdeswell has spent three years of his life in the polar regions. //-->
The future of forests in a changing world will be debated at an international conference in Cambridge this week.
A tiger at Shepreth Wildlife Park recently underwent surgery at the Queen's Veterinary Hospital, Department of Veterinary Medicine in a bid to save...
Cambridge Conservation Initiative’s (CCI), inaugural symposium, held on Wednesday, focused on how to conserve natural capital and the...
Efforts to protect the wild tiger should be intensively focused on a few key sites if conservationists are to have any chance of saving it from...
Leading conservationists warn that in order to save biodiversity, society's behaviour must change.
A project to make conservation science accessible and relevant to conservationists and policymakers launches its first major synopsis of evidence, on...
Fishermen barely eking out a profit because of overfishing of their target stock, shrimp, are now surviving by selling their bycatch (the low-value...
