New research shows that the natural reactions taking place in some of the underground reservoirs used to store carbon dioxide may prevent carbon...
Researchers from the University of Cambridge have developed advanced molecular ‘sieves’ which could be used to filter carbon dioxide and other...
The first comprehensive overview of the world’s largest terrestrial pool of carbon highlights the importance of soil carbon conservation in...
A community-driven modelling effort aims to quantify one of the gravest of global uncertainties: the impact of global warming on the world’s food...
Research quantifies the reduction in greenhouse gases, as well the effect it would have on health, if UK cut amount of red and processed meat eaten...
Today, we consume a truly vast amount of energy - with demand continuing to skyrocket at an alarming rate.
A new process developed by scientists at the University of Cambridge has the potential to drive down the cost of manufacturing solar-grade silicon...
Research shows that a new Ice Age could well have been upon us in the next millennium were it not for increases in CO2 due to humans, despite the...
Plant scientists in Cambridge have embarked on ambitious plans to improve crop yields by solving one of the chief limitations of photosynthesis.
The presence of even a simple chemical reaction can delay or prevent the spreading of stored carbon dioxide in underground aquifers, new research...
Cambridge University glaciologist Professor Julian Dowdeswell has spent three years of his life in the polar regions. //-->
The future of forests in a changing world will be debated at an international conference in Cambridge this week.
