Researchers hope that working out the behaviours of soft solids, which can act like either solids or liquids, may make for tastier cakes – and safer...
New study describes a fundamental mechanism regulating a protein’s shape and function, with potential applications in biotechnology and drug...
With the world’s population already estimated to be over seven billion and rising fast, the challenge of how to produce enough food has never been...
New medical devices take a long time to reach the market – and many never make it. Jon Johnson, a researcher at Cambridge’s Institute for...
Scientists at Cambridge University are exhibiting a prototype table that demonstrates how biological fuel cells can harness energy from plants.
