Birds across Eastern England's arable landscapes are thriving on solar farms managed with nature in mind.
The 2024 Mastercard Foundation Scholars Program at the University of Cambridge Entrepreneurship Prize Competition recognises innovative ideas in...
University of Cambridge's Park Farm hosted one of the most important new agricultural events on the UK farming calendar this month.
Researchers hoping to rebrand a marine pest as a nutritious food have developed the world’s first system of farming shipworms, which they have...
Study shows better adoption and implementation of company supply chain policies for Brazilian beef and leather could significantly reduce carbon...
Researchers have calculated the carbon footprint for the full life cycle of fertilisers, which are responsible for approximately five percent of...
A Cambridge-led consortium has received US$35m (£28m) over five years to develop sustainable solutions to increasing the yields of small-scale...
The Entrepreneurship Centre at Cambridge Judge Business School is supporting new ventures to improve sustainability in agriculture to meet the...
Trials will evaluate whether enhancing the natural capacity of crops to interact with common soil fungi can contribute to more sustainable, equitable...
Scientists have produced a map showing where the world’s major food crops should be grown to maximise yield and minimise environmental impact. This...
Scientists have created plants whose cells and tissues ‘blush’ with beetroot pigments when they are colonised by fungi that help them take up...
A new study shows that bats are giving Madagascar’s rice farmers a vital pest control service by feasting on plagues of insects. And this, a...
