An experiment carried out across ten workplace cafeterias found no significant change in the overall number of calories purchased when food and drink...
Cambridge scientists have discovered how a receptor in the brain, called MC3R, detects the nutritional state of the body and regulates the timing of...
A study carried out at 19 workplace cafeterias has shown that reducing portion sizes and replacing higher calorie food and drinks with lower calorie...
‘Healthy eating’ campaigns have largely failed in Britain for the last four decades because consumers have adapted confusing advice, and incorporated...
New research has found that one in every 340 people might carry a mutation in a single gene that makes them more likely to have a greater weight from...
Government obesity policies in England over the past three decades have largely failed because of problems with implementation, lack of learning from...
Researchers have shown that the link between physical and mental illness is closer than previously thought. Certain changes in physical health, which...
