A Sustainable Food Policy at the University of Cambridge, which includes removing beef and lamb from the menu and promoting plant-based food options...
Study suggests that 7% of global GDP will disappear by 2100 as a result of business-as-usual carbon emissions, including over 10% of incomes in both...
Professor Mike Hulme and Dr Shinichiro Asayama from Cambridge's Department of Geography discuss the climate 'debt crisis' and why geoengineering may...
University of Cambridge Pro-Vice-Chancellor for International Relations Eilis Ferran attended the inaugural two-day Paris summit of the U7+ Alliance...
An international team of scientists has found part of the world’s largest ice shelf is melting 10 times faster than the overall ice shelf average due...
