The 2024 Mastercard Foundation Scholars Program at the University of Cambridge Entrepreneurship Prize Competition recognises innovative ideas in agriculture, women’s health and digital technology.
University of Cambridge's Park Farm hosted one of the most important new agricultural events on the UK farming calendar this month.
Researchers hoping to rebrand a marine pest as a nutritious food have developed the world’s first system of farming shipworms, which they have renamed ‘Naked Clams’.
Study shows better adoption and implementation of company supply chain policies for Brazilian beef and leather could significantly reduce carbon emissions
Reconciling human activities with nature is never going to be easy, but a new Cambridge group is using everything it’s got to try and protect a vital part of the UK.
Researchers have calculated the carbon footprint for the full life cycle of fertilisers, which are responsible for approximately five percent of total greenhouse gas emissions – the first time this has been accurately quantified – and found that carbon emissions could be reduced to one-fifth of current levels by 2050.
A Cambridge-led consortium has received US$35m (£28m) over five years to develop sustainable solutions to increasing the yields of small-scale farmers in sub-Saharan Africa, without the need for costly and polluting inorganic fertilisers.
The Entrepreneurship Centre at Cambridge Judge Business School is supporting new ventures to improve sustainability in agriculture to meet the demands of a growing global population.
Trials will evaluate whether enhancing the natural capacity of crops to interact with common soil fungi can contribute to more sustainable, equitable food production.
Scientists have produced a map showing where the world’s major food crops should be grown to maximise yield and minimise environmental impact. This would capture large amounts of carbon, increase biodiversity, and cut agricultural use of freshwater to zero.
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