Articles about 'sustainability'

A biology PhD candidate and an early career aerospace engineer researcher won the 2025 Cambridge Zero Climate Challenge for turning waste into sustainable jet fuel

Duygu Sevilgen has built a coral lab in the basement of an old Zoology building. Here, 10 experimental tanks host multicoloured miniature forests, with each tank representing a different marine environment. Duygu uses extremely small sensors to record the fine details of coral skeletons and listen to their dialogue with algae. In doing so, she determines how much change corals can bear, and improves our chances of saving them in the wild.

The University of Cambridge Institute for Sustainability Leadership announces it has appointed Lindsay Hooper its permanent CEO and Head of Department.

After two weeks of negotiations last week in Cali, Colombia, the COP16 biodiversity summit was suspended with no overall agreement on a path forward on “resource mobilisation."

Meet the team reintroducing large herbivores to the coldest place in Spain.

Cambridge researchers are working to solve one of technology’s biggest puzzles: how to build next-generation batteries that could power a green revolution. 

This longstanding partnership between Cambridge, Arup and the Ove Arup Foundation has made our world safer and more sustainable and changed the way professionals are taught.

Finding homes for used toasters, recycling batteries and inspiring a fondness for secondhand fashion are just three of the sustainability challenges Cambridge students addressed in the 2024 Easter term edition of the Engage for Change project.

Cambridge spinout, Echion Technologies has raised £29 million in investment capital to help it increase the production of its fast-charging, long-life battery material based on niobium.

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including calcium, B12 and omega-3 but some are lost from our diets when we just eat the salmon fillet.