Articles about 'red meat'

Would you eat a burger that had been grown in a lab? It may not be long before this is a choice at your local supermarket. Given the environmental cost of rearing cattle for meat, this is a development that cannot come soon enough.

Healthier diets and reducing food waste are part of a combination of solutions needed to ensure food security and avoid dangerous climate change, say the team behind a new study.

Research quantifies the reduction in greenhouse gases, as well the effect it would have on health, if UK cut amount of red and processed meat eaten.