Articles about 'France'

Two early-career academics in the Faculty of Modern and Medieval Languages have been recognised by the Philip Leverhulme Prize.

A multicentre project led by the Faculty of Law has reached its conclusion, having studied over a century's worth of European legal changes relating to liability.

A fascinating study of wartime artefacts is uncovering a story of symbolic resistance and creative necessity in the Channel Islands 60 years ago.

Food safety is a growing problem. The number of reported food poisoning cases in the UK has increased in the past 25 years from 23,000 to 80,000 cases annually. There are several contributing factors such as a wider choice of ready-made meals with shorter shelf-life, as well as longer produce-shipping times and growing food intolerances.

This was Sven Goran Eriksson's last World Cup as England manager, but according to a recent Cambridge study, his next job may not be based on his managerial ability but on the luck of his team alone.