Articles about 'fishing'

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including calcium, B12 and omega-3 but some are lost from our diets when we just eat the salmon fillet.

A unique archive acquired by Pembroke College Cambridge transforms our understanding of the two poets, showing how they drew career-defining inspiration from a little known friendship circle, and a shared passion for Ireland, water and fishing, spanning five decades.

The Enawenê-nawê people of the Amazon rainforest make beautifully engineered fishing dams. Living alongside this indigenous community, Dr Chloe Nahum-Claudel observed how the act of trapping fish shapes their minds, bodies and relationships. The proximity of life and death brings human vulnerability sharply into focus.

The Cambridge Animal Alphabet series celebrates Cambridge's connections with animals through literature, art, science and society. Here, L is for Limpet and what they can tell us about Mesolithic middens, seasonal changes in the Atlantic Ocean, and the lives of people living on the remote Isle of Oronsay 6,000 years ago.

Researchers have uncovered the medieval tipping-point when local fishing could no longer support the demands of the burgeoning metropolis, and catches started to come in from as far away as Arctic Norway.

With church attendance dwindling, it’s easy to ignore the pockets of radical Protestantism that continue to flourish in many small communities. Research by Cambridge social anthropologist Dr Joe Webster seeks to understand how these groups navigate an increasingly secular world.

Dr Amanda Vincent – one of the world’s leading experts on seahorses and their relatives – is spending a year at Cambridge’s Department of Geography on a sabbatical from the University of British Columbia. She is introducing some new ideas into conservation discussion groups at Cambridge.

Fishermen barely eking out a profit because of overfishing of their target stock, shrimp, are now surviving by selling their bycatch (the low-value fish also caught in the large, indiscriminate nets). Although good for the fishermen, scientists warn that the prolonged trawl fishing along certain areas will lead to an "ecological catastrophe" and the "permanent loss of livelihoods for fishers" as well as other individuals who work in the industry.