Articles about 'farming'

The Cambridge Animal Alphabet series celebrates Cambridge's connections with animals through literature, art, science and society. Here, Q is for Queen Bumblebee, one of the UK's 1,500 species of wild pollinators that play a vital role in the environment and food production.

First analysis of effectiveness of agri-environment schemes measured at a national level suggests that they work, but are still a drop in the ocean compared to huge government subsidies received by farming industries for environmentally damaging practices. 

The Cambridge Animal Alphabet series celebrates Cambridge's connections with animals through literature, art, science and society. Here, L is for Limpet and what they can tell us about Mesolithic middens, seasonal changes in the Atlantic Ocean, and the lives of people living on the remote Isle of Oronsay 6,000 years ago.

A survey carried out earlier this year has found the first evidence of the ‘superbug’ bacteria Methicillin-Resistant Staphylococcus Aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK. However, researchers stress that this does not pose a significant immediate risk to the public.

The majority of outbreaks of bovine TB within cattle herds are caused by multiple transmissions routes – including failed cattle infection tests, cattle movement and reinfection from environmental reservoirs such as infected pastures and wildlife – according to the first national model of bovine TB spread, published today.

Research into lower limb bones shows that our early farming ancestors in Central Europe became less active as their tasks diversified and technology improved. At a conference today, Cambridge University anthropologist Alison Macintosh will show that this drop in mobility was particularly marked in men. 

A move from cattle herding to camel keeping among Kenyan farmers is more than an economic transition, it represents a fundamental shift in age-old customs.

In a talk on Monday (20 May 2013) Dr Simon Nightingale will explore how painterly interpretations of the countryside were embedded into the literature of agricultural improvement in a way that might surprise modern readers. 

Scientists who recently discovered a new strain of superbug have now tracked its transmission between animals and humans.

With the world’s population already estimated to be over seven billion and rising fast, the challenge of how to produce enough food has never been more pressing. Three public debates will give people the chance to hear from and question politicians, researchers and journalists on the issues at stake.