Responsible farming

Nature’s value to business

12 July 2011

A programme convening business leaders and policy makers is helping to identify the value to business of nature – and the step changes needed to build food security – as its co-Directors explain.

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trawl

Trawling survives selling previously discarded fish

03 August 2010

Fishermen barely eking out a profit because of overfishing of their target stock, shrimp, are now surviving by selling their bycatch (the low-value fish also caught in the large, indiscriminate nets). Although good for the fishermen, scientists warn that the prolonged trawl fishing along certain areas will lead to an "ecological catastrophe" and the "permanent loss of livelihoods for fishers" as well as other individuals who work in the industry.

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BUTTERFLY

How the butterflies got their spots

04 February 2010

How two butterfly species have evolved exactly the same striking wing colour and pattern has intrigued biologists since Darwin's day. Now, scientists at Cambridge have found "hotspots" in the butterflies' genes that they believe will explain one of the most extraordinary examples of mimicry in the natural world.

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CCI

Cambridge Conservation Initiative

01 May 2009

The Cambridge Conservation Initiative (CCI) is a new and pioneering partnership formed by the University of Cambridge and leading conservation organisations.

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Clockwork

Clockwork plants

01 May 2008

How do plants tell the time and the passing of the seasons? Plant scientists are enlisting the help of engineers in their quest to uncover the rhythms of circadian clocks.

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Tricarboxylic Acid (TCA) Cycle

Putting metabolism on the eco-map

01 February 2008

One of the latest technologies to emerge - metabolomics - is being used to create a snapshot of how environmental chemicals affect living organisms.

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