Nature’s value to business
12 July 2011A programme convening business leaders and policy makers is helping to identify the value to business of nature – and the step changes needed to build food security – as its co-Directors explain.
A programme convening business leaders and policy makers is helping to identify the value to business of nature – and the step changes needed to build food security – as its co-Directors explain.
Fishermen barely eking out a profit because of overfishing of their target stock, shrimp, are now surviving by selling their bycatch (the low-value fish also caught in the large, indiscriminate nets). Although good for the fishermen, scientists warn that the prolonged trawl fishing along certain areas will lead to an "ecological catastrophe" and the "permanent loss of livelihoods for fishers" as well as other individuals who work in the industry.
A Cambridge PhD student is swapping the comforts of city life for a small hammock in the jungle while he studies orang-utans in Borneo for the next two years.
How two butterfly species have evolved exactly the same striking wing colour and pattern has intrigued biologists since Darwin's day. Now, scientists at Cambridge have found "hotspots" in the butterflies' genes that they believe will explain one of the most extraordinary examples of mimicry in the natural world.
An ancient South American civilisation which disappeared around 1,500 years ago helped to cause its own demise by damaging the fragile ecosystem that held it in place, a study has found.
The Cambridge Conservation Initiative (CCI) is a new and pioneering partnership formed by the University of Cambridge and leading conservation organisations.
How do plants tell the time and the passing of the seasons? Plant scientists are enlisting the help of engineers in their quest to uncover the rhythms of circadian clocks.
One of the latest technologies to emerge - metabolomics - is being used to create a snapshot of how environmental chemicals affect living organisms.