Yoghurt cuts risk of type 2 diabetes
06 February 2014Eating more yoghurt can reduce the risk of new-onset type 2 diabetes, researchers at Cambridge have found.
Eating more yoghurt can reduce the risk of new-onset type 2 diabetes, researchers at Cambridge have found.
Researchers believe the gene could be a useful therapeutic target for treating obesity and type 2 diabetes
Scientists have carried out the first ever genome scan for womb cancer and discovered a genetic region that reduces risk of the disease, according to a Cambridge study published in Nature Genetics on Sunday, 17 April.
Cambridge research funded by the health charity Diabetes UK has for the first time successfully demonstrated the potential of an ‘artificial pancreas’ in preventing night-time hypoglycaemia in adults with Type 1 diabetes.
Research provides new insight into why poor diet during pregnancy negatively affects offspring’s long term health.
Having diabetes in mid-life may reduce a person’s life expectancy by an average of six years, according to a large, multinational study coordinated by the University of Cambridge.
Scientists have identified a diabetes drug which halves the mortality rate of a deadly infectious disease found throughout Southeast Asia and Northern Australia.
Scientists in Cambridge have made a significant step towards developing a so-called "artificial pancreas" system for managing type 1 diabetes in children. The team has developed and successfully tested a new algorithm, providing a stepping stone to home testing for the artificial pancreas.
Rats fed a high-fat diet show a stark reduction in their physical endurance and a decline in their cognitive ability after just nine days, a new study has shown.