Articles about 'conservation'

From heatwave 'dismay' to the 'deadly' effects of climate change, here's what two Cambridge experts say about the UK's record-breaking temperatures.

When Gates Cambridge Scholar Clara Ma participated in the Veganuary challenge she didn’t realise it would change the course of her PhD. Today she’s investigating how public policy can transform our food systems and mitigate climate change by accelerating the development of more sustainable alternatives to animal-based protein.

Butterflies through time at Cambridge’s Museum of Zoology illuminates the beautiful, turbulent history of butterflies across the UK.

Cambridge researchers will tackle environmental threats that could affect a third of England’s home-grown vegetables and more than a quarter of the UK's rare and endangered wild animals. Eco-friendly farming in the Fens, pine martens in the Cairngorms, and disappearing woodlands in the Lake District will all benefit from a £10 million countryside regeneration programme to safeguard the country’s most important agricultural land and beloved rural idylls.

A new Cambridge centre will bring together computer scientists and conservation scientists to build a trusted marketplace for carbon credits and support global reforestation efforts, the first initiative of its kind in the UK.

New findings on Nigerian-linked pangolin seizures suggest that current global estimates for trafficking of the animal are far too small, say researchers.

Farming should be as high-yield as possible so it can be limited to relatively small areas, allowing much more land to be left as natural habitats while still meeting future food targets.

As societies face the triple challenge of avoiding the worst effects of climate change, protecting remaining biodiversity and improving human wellbeing, there are calls to end siloed thinking and design solutions that address these problems simultaneously.

Nyandire Reinhard believes the key to protecting ecosystems is to foster a love of nature in the community. He shares the story of how social media sparked a revolution in the hearts of the public, journalists and politicians to preserve the freedom of Nairobi’s wildlife.

The largest study of its kind finds that in most cases economic value is higher when habitats are conserved or restored, rather than converted to uses such as farming.