Articles about 'biochemistry'

Katy Pitts, Principal Assistant and Safety Officer at the Department of Biochemistry, could probably now write the How-To manual on re-opening a biochemistry department in a global pandemic. She tells us of the highs and lows of recent months – and how an encounter with ‘The Distancer’ has (literally) opened doors for all.

Wren Therapeutics secures £18 million in funding to tackle protein misfolding diseases.

A common insect larva that eats beeswax has been found to break down chemical bonds in the plastic used for packaging and shopping bags at uniquely high speeds. Scientists say the discovery could lead to a biotechnological approach to the polyethylene waste that chokes ocean ecosystems and landfill sites.

In the search for low emission plant-based fuels, new research may help avoid having to choose between growing crops for food or fuel.

Enzymes made from artificial molecules which do not occur anywhere in nature have been shown to trigger chemical reactions in the lab, challenging existing views about the conditions that are needed to enable life to happen.

Molecular ‘fingerprint’ for tissue taken from first isotope-enriched mouse has huge potential for scientific breakthroughs, as well as improved medical implants. Earliest research based on data has already revealed that a molecule thought to exist for repairing DNA may also in fact trigger bone formation.

The chemical reactions behind metabolism – the processes that occur within all living organisms in order to sustain life – may have formed spontaneously in the Earth’s early oceans, according to research published today.

New findings show that much of the mineral from which bone is made consists of ‘goo’ trapped between tiny crystals, lubricating and allowing movement. It is this flexibility that stops bones from shattering.

Viruses alter plant biochemistry in order to manipulate visiting aphids into spreading infection

Inside every scientist is a writer struggling to get out – or is there? Dr Robin Hesketh, Senior Lecturer in the Department of Biochemistry, describes the trials, tribulations and unexpected treats that accompanied the writing of his book Betrayed by Nature.