Far from being merely ‘dirt’, soil plays a fundamental role in food production, water availability and biodiversity. A new research programme aims to safeguard its future sustainable management.
How can we feed the world’s expanding population? Should we be using GM technologies more to boost the yield of our crops? How will global warming affect our food resources? If this type of question has ever occurred to you, now is your chance to get some answers, from leading experts in the field.