You are what you eat: Investigating nutrition and cancer
01 April 2007We all know that a good diet is key to good health, but it's now clear that certain foods we eat can unmask underlying susceptibilities...
Why are we so fat?
01 April 2007For some people, the urge to eat is uncontrollable. Cambridge scientists have taken us a step closer to understanding the causes of obesity by studying...
Chocolate heaven: Food-engineering research using MRI
01 April 2007Chocolate manufacture is an age-old process that can be traced back to the Maya Indians. Over a thousand years later, MRI is being used to...
A strange way to share food
01 April 2007Close scrutiny of the ancient remains of our ancestors’ meals gives us some sense of the development and rationale behind our strange food-sharing behaviour.
Dr Chris Smith
01 April 2007Public engagement with science is top of Dr Chris Smith's agenda. His trailblazing approach to making scientific issues interesting, interactive and informative to the general...
Schnitzler’s hidden manuscripts explored
01 April 2007Research into more than 30,000 unpublished drafts and letters casts new light on the inspirational Austrian novelist and playwright.
Lumora: how a firefly sparked a solution to food safety
01 April 2007Food safety is a growing problem. The number of reported food poisoning cases in the UK has increased in the past 25 years from 23,000...
In pursuit of happiness
01 April 2007Analysis of the results of a Europe-wide social survey is providing clues as to why some Europeans are happier than others.
Well dressed?
01 April 2007As clothes become cheaper and fashion becomes 'faster', how are we to balance our consumption with environmental, economic and social sustainability?
The psychology of gambling
01 April 2007Gambling is a thriving form of entertainment in the UK, but may also become a form of addiction for some individuals. Just why do people...