Scientists have produced a map showing where the world’s major food crops should be grown to maximise yield and minimise environmental impact. This would capture large amounts of carbon, increase biodiversity, and cut agricultural use of freshwater to zero.
Global greenhouse gas emissions over the last century have made southern China a hotspot for bat-borne coronaviruses, by driving growth of forest habitat favoured by bats.
Mammals, birds and amphibians worldwide have lost on average 18% of their natural habitat range as a result of changes in land use and climate change, a new study has found. In a worst-case scenario this loss could increase to 23% over the next 80 years.
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