Articles about 'Joe Moshenska'

A dark shadow lay over his family name when, aged 24, Sir Kenelm Digby raised a fleet to sail against the enemy French in the multicultural world of the Mediterranean. In his new book, Joe Moshenska (Faculty of English) looks at the intellectual, political and culinary life of a man driven by a thirst for knowledge.

In the third report of our Egg Cetera series on egg-related research, Dr Joe Moshenska delves into Sir Kenelm Digby’s fantastical and exotic 17th-century recipes and finds an early champion of cooking by science.