Straw coloured fruit bat

Understanding the bushmeat market: why do people risk infection from bat meat?

09 October 2014

Ebola, as with many emerging infections, is likely to have arisen due to man’s interaction with wild animals – most likely the practice of hunting and eating wild meat known as ‘bushmeat’. A team of researchers led by the University of Cambridge and the Zoological Society of London (ZSL) has surveyed almost six hundred people across southern Ghana to find out what drives consumption of bat bushmeat – and how people perceive the risks associated with the practice.

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Carnegie Alborada Grants

Grants take Cambridge in Africa Programme to next level

03 August 2012

The University of Cambridge's wide-ranging and long-term strategy of engagement with African higher education institutions moved into its next phase following the recent announcement of a $1.2 million grant by the Carnegie Corporation of New York and a $1 million grant by The Alborada Trust.

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