Articles about 'Harriet Bartlett'

Farmers don’t have to choose between lowering environmental impact and improving welfare for their pigs, a new study has found: it is possible to do both. But this is not reflected in the current food labelling schemes relied on by consumers.

Cambridge University scientists have come up with a system of measuring animal welfare that enables reliable comparison across different types of pig farming.

Scientists evaluate the evidence that intensive livestock farming is causing pandemics, and find that intensive farming could actually reduce the risk of future pandemics compared to 'free-range' farming.