Predicting threats to food security
22 February 2023How mathematical modelling can prevent crop devastation and preserve livelihoods.
How mathematical modelling can prevent crop devastation and preserve livelihoods.
A new mathematical model suggests that the easing of lockdown must be accompanied by wider and more effective use of control measures such as facemasks, even with vaccination, in order to suppress COVID-19 more quickly and reduce the likelihood of another lockdown.
Even basic homemade masks can significantly reduce transmission if enough people wear them when in public, according to latest modelling. Researchers call for information campaigns that encourage the making and wearing of facemasks.
New research reveals for the first time the most likely months and routes for the spread of new strains of airborne ‘wheat stem rust’ that may endanger global food security by ravaging wheat production across Africa, the Middle East, Asia and the wider world.
New research shows the sudden oak death epidemic in California cannot now be stopped, but that its tremendous ecological and economic impacts could have been greatly reduced if control had been started earlier. The research also identifies new strategies to enhance control of future epidemics, including identifying where and how to fell trees, as “there will be a next time”.
Seven distinguished members of the University have been named in the Queen’s Birthday Honours list announced today.
Ash dieback, caused by the Chalara fungus, prompts re-evaluation of current protocols to protect UK trees and other plants; taskforce recommends threats to plant health be taken as seriously as animal disease
New computer models will help to monitor and predict the course of the disease.
Mathematical modelling is an important weapon in the armoury against crop disease, as plant epidemiologists demonstrated when they turned their sights on root madness in sugar beet.
How can we feed the world’s expanding population? Should we be using GM technologies more to boost the yield of our crops? How will global warming affect our food resources? If this type of question has ever occurred to you, now is your chance to get some answers, from leading experts in the field.