Climate change will move and reduce the land suitable for growing food and timber, putting the production of these 2 vital resources into direct competition, a new study has found.
Dr Arik Kershenbaum listens to wolves, gibbons and dolphins to reveal the messages they send one another. His work challenges our assumptions about what animals are capable of, and affirms what makes humans truly unique.
A study involving 900 students in 6 countries found that a short programme of empathy lessons led to measurable, positive changes in their conduct, emotional awareness and curiosity about different cultures.
Major milestone for first specialist children’s hospital in the East of England.
A study in mice has found that the bacteria Bifidobacterium breve in the mother’s gut during pregnancy supports healthy brain development in the fetus.
Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from almost two million participants has found.
The charitable foundation awards £10.3 million for the continuation of 2 Cambridge projects mapping endangered archaeological heritage in South Asia and sub-Saharan Africa.
Cambridge Zero has welcomed 17 students onto its 2024 Future Leaders Programme to support climate and sustainability initiatives at the University of Cambridge and beyond, to gain green skills and valuable research and professional experiences.
Congratulations to the students who've achieved the grades they needed at A-level to secure a place on a degree course at Cambridge.
Researchers have discovered a way to extend the shelf life of blood stem cells outside the body for use in gene therapy, providing patients with better options and improving their outcomes.
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