Proceeds from the city-wide trail of 31 large giraffe sculptures will support Break, a charity working with young people in and around care in the East of England.
Meet the brilliant founder and CEO of Nu Quantum, a Cambridge spinout paving the way for a new era of quantum computing.
The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including calcium, B12 and omega-3 but some are lost from our diets when we just eat the salmon fillet.
Detailed reports on thousands of artefacts pulled from “Britain’s Pompeii” reveals the surprisingly sophisticated domestic lives of Bronze Age Fen folk, from home interiors to recipes, clothing, kitchenware and pets.
Dr Saleyha Ahsan explores why journalists and medics are now increasingly seen as targets in warzones and what can potentially be done to support them.
Cambridge Zero collaborates with Cambridge Global Food Security Interdisciplinary Research Centre (IRC) and the University of Cambridge Decarbonisation Network for two research events in March 2024 that look at industry decarbonisation and food security.
Two leading academics from the University's School of Humanities and Social Sciences provide a framework that supports scholars and students in navigating generative AI.
The Vice-Chancellor, Professor Debbie Prentice, welcomed Professor Alan Garber, Interim President of Harvard University, and members of his senior team during a visit to Cambridge.
A new augmented reality trail, launched as part of the Cambridge Festival, is showcasing the world leading research of the University of Cambridge in a new light.
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