Articles about 'University of Edinburgh'

An investigation into the local histories of saffron in Cambridgeshire.

Very few people in England ate large amounts of meat before the Vikings settled, and there is no evidence that elites ate more meat than other people, a major new bioarchaeological study suggests. But its sister study also argues that peasants occasionally hosted lavish meat feasts for their rulers. Their findings overturn major assumptions about early medieval English history.

Curriculum reforms which mix the arts and sciences will better prepare young people for the real-world challenges that will define their adult lives, researchers argue.

Almost one and a half billion spending transactions reveal 'real-time' reactions of consumers in a major western economy during the nation’s peak pandemic period.