Cambridge Zero collaborates with Cambridge Global Food Security Interdisciplinary Research Centre (IRC) and the University of Cambridge Decarbonisation Network for two research events in March 2024 that look at industry decarbonisation and food security.
Reconciling human activities with nature is never going to be easy, but a new Cambridge group is using everything it’s got to try and protect a vital part of the UK.
Trials will evaluate whether enhancing the natural capacity of crops to interact with common soil fungi can contribute to more sustainable, equitable food production.
Scientists have found a novel way to combine two species of grass-like plant including banana, rice and wheat, using embryonic tissue from their seeds. The technique allows beneficial characteristics, such as disease resistance or stress tolerance, to be added to the plants.
From crop science to robotics, supply chains to economics, Cambridge University researchers are working with farmers and industry to sustainably increase agricultural productivity and profitability.