Articles about 'University Catering Service'

From removing ruminant meat from its menus to building ‘green’ buildings, the University of Cambridge is weaving sustainability into its very fabric. Only bold steps will help it achieve an ambitious target of becoming zero carbon by 2048 – or even earlier.

A Sustainable Food Policy at the University of Cambridge, which includes removing beef and lamb from the menu and promoting plant-based food options, has had a dramatic effect on food-related carbon emissions at the University, a report released today reveals.